Irish Sea Moss, also known as Chondrus Crispus, or Carrageen is a species of red algae that grows naturally along the rocky Atlantic coastlines of Ireland, Europe, and North America. Although classified as “red” algae, this vibrant seaweed can show hues of deep purple, green, and blue depending on its natural pigment levels which reflects its rich content of phycoerythrin and chlorophyll, powerful antioxidants that support overall wellness.
Learn more about sea moss here: Sea Moss Benefits
A common dosage is 1-2 tablespoons of sea moss gel per day, but it’s best to start small and adjust based on your body’s response.
Sea Moss Gel can be added to a variety of foods including soups, stews, blended into smoothies, tea, coffee, or can be enjoyed straight from the spoon.
The term “Irish Sea Moss” is often used to describe a variety of seaweeds, but not all are the same species. True Irish sea moss refers specifically to Chondrus crispus, a red algae native to the cool Atlantic coasts of Ireland and parts of North America.
Other types of sea moss—such as Gracilaria, Eucheuma, Mastocarpus stellatus, Chondrus canaliculatus, and Chondracanthus chamissoi—are commonly found in warmer Caribbean or Pacific waters. While each has its own nutritional value and traditional use, Chondrus crispus is especially prized for its unique properties, mineral content, and centuries of historical use in Irish diets.
Yes! Our Sea Moss is certified organic, subjected to comprehensive laboratory testing for nutritional analysis, mycotoxins and heavy metal screening, and harvested using sustainable environmental practices.
Not all sea moss is created equal. Some seaweed harvesters sell seaweeds that aren’t certified for human consumption, which can be risky. That’s why it’s so important to buy from reputable sellers who make sure their sea moss is safe and certified.
- Refrigeration: Always keep sea moss gel in an airtight glass jar in the refrigerator. This helps preserve its freshness and prevents contamination.
- Temperature: Store it at or below 5°C (40°F) to maintain its texture and nutrient quality.
- Freezing (Optional): For longer storage, you can freeze sea moss gel in ice cube trays for easy portioning. This can extend its shelf life significantly.
- Refrigerated: Fresh sea moss gel typically lasts 3 weeks if stored properly.
- Frozen: When frozen, sea moss gel can last 3 to 6 months without losing its nutritional value.
Tips for Freshness:
- Always use a clean spoon to scoop the gel to avoid introducing bacteria.
- If you notice mold, or discoloration, discard the gel immediately.
Yes! you can freeze sea moss gel.
Sea moss gel will last up to 6 months in the freezer.
'Purple' Sea Moss is a term used for the natural Sea Moss which hasn't been 'bleached' by the sun. Though, it can have a variety of colours such as red, green, purple, gold/yellow.
Sea moss gel is a pure, unadulterated blend of sea moss and water, retaining more nutrients. Its versatility shines in smoothies, teas, or face masks, offering full control over use without unnatural additives. Sea moss gummies, while convenient and portable, often contain wax, oils, sugars and preservatives like citric acid or artificial sweeteners, diluting purity and limiting versatility.
Choose sea moss gel for a natural, multi-use product with no shelf-life-extending chemicals.